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Confit Byaldi
Dec. 23rd, 2007 09:45 amThis is the ratatouille recipe that Remy made in the movie :)
http://www.nytimes.com/2007/06/13/dining/131rrex.html?_r=1&ex=1186459200&en=337ee89677220071&ei=5070&oref=slogin
*****
And now I'm off to visit my mother for a few days. Happy Christmas, everyone!
http://www.nytimes.com/2007/06/13/dining/131rrex.html?_r=1&ex=1186459200&en=337ee89677220071&ei=5070&oref=slogin
*****
And now I'm off to visit my mother for a few days. Happy Christmas, everyone!
