Makin' Gumbo!
Oct. 20th, 2013 05:15 pmWoot! Meijer's had fresh okra last night, along with Roma tomatoes so ripe that they were on the cusp of being rotten. I'm making a big pot of chicken gumbo even as I type :)
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I'm not sure how much okra is eaten outside of the States. Even here, it's pretty much a southern food, like grits or hominy or pokeweed.
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I don't think southerners usually put tomatoes in their gumbo, but I like that.
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I'm not sure how much okra is eaten outside of the States. Even here, it's pretty much a southern food, like grits or hominy or pokeweed.
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I don't think southerners usually put tomatoes in their gumbo, but I like that.