Oct. 20th, 2013

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Woot! Meijer's had fresh okra last night, along with Roma tomatoes so ripe that they were on the cusp of being rotten. I'm making a big pot of chicken gumbo even as I type :)

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I'm not sure how much okra is eaten outside of the States. Even here, it's pretty much a southern food, like grits or hominy or pokeweed.

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I don't think southerners usually put tomatoes in their gumbo, but I like that.

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Rain Gryphon

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