Rain Gryphon (
rain_gryphon) wrote2009-05-22 01:54 am
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Sour Milk!
I carefully saved an unopened quart of milk, letting it go sour, but not yet curdled. So, over the past two days, then, the FlasterQat and I have had potato soup, biscuits and milk gravy, and smash-ed potatoes, all made with sour milk. There's a great deal to be said for southern poor people's food :)
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