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So, I have a bruised, badly-discoloured place on my upper arm, but it's not sore, and I don't recall having anything happen to it. I wonder if a blood vessel just spontaneously burst or something? Slowly, the pieces are wearing out...

*****

How McDonald's fish sammich can be so good, when the rest of their menu is so nasty, is a mystery to me.

This guy hung onto a Mcburger that he bought in 1999. The results are surprising.

*****

They're going to try again with the Doomliner. I'd actually ride on the thing, just because.

Date: 2013-05-21 02:24 am (UTC)
From: [identity profile] aethwolf.livejournal.com
Actually, all those burgers that don't go bad after x years don't go bad simply because they're allowed to dry out. A homemade burger will behave similarly. Also, if you store them in something like a ziploc bag, they'll mold and decay.

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